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Sharp Edge Pastry Education

Sharp Edge Pastry Education

This course is a starting point that teaches the basics of making fondant cakes with perfect sharp edges. With our basic course, you can take your first steps into the boutique pastry field.

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Educational Content

Introduction of materials and equipment to be used in making and decorating Sharp Edge Cake
Preparation and baking of cake suitable for use in sharp-edged cakes
Recipes and preparation of cake cream types to be used in the cake
Recipe and preparation of ganache to be used for plastering
Folding the cake
Making the cream filling of the cake, coating it with ganache and making it ready for sharp edge coating
Explanation of colors and coloring of sugar paste
Covering the cake with fondant and creating sharp edges
Explanation of basic 2D decoration techniques
Shading the succulent figure with freehand painting
Explanation and application of edible paper and entry-level flower making
Explanation of stocking and storage details of products
Vendor information where you can obtain materials

What You Need to Know

Sharp Edge Basic Pastry Training is suitable for participants of all levels.
The training is prepared assuming that you know nothing.
For the student/students attending the course, all materials and equipment will be prepared by us in advance, and the trainee will only need to attend the course.
During the course, detailed recipes and ingredient lists are handed out as booklets to all participants.
During the course, phone and camera recording is prohibited.
Students participating in the course must notify us in advance if they do not want photos and videos taken during the course to be shared; otherwise, they will be deemed to have given consent for sharing.
Participants who purchase the course are deemed to have accepted to participate in group training. Training dates cannot be changed except for health and safety reasons and there are no postponement or cancellation options. (Last minute cancellations are definitely not accepted.)
The address where you will attend the course is Mine Keskin Academy Bornova Özkanlar.
The start and end times for the day/days you attend the course are determined in advance; however, these hours may be extended to complete the course program, taking into account the manual skills of the trainees.
At the end of the workshop course, your certificate, issued in your name and signed by Mine Keskin Academy, is sent to your e-mail address as a digital certificate.
At the end of the course, the products you have prepared are packaged for you and delivered to you so that you can take them with you.
All our students continue to benefit from consultancy services regarding the education they received for 3 months after the course they attended.
If you would like to receive regular consultancy in the field of Boutique Pastry, you can request detailed information about our paid consultancy system.