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French Pastry Education

French Pastry Education

Discover the production of delicious and stylish products with modern techniques with French Patisserie by Mine Keskin Training. During the training, you will have detailed information about the production of single cakes and whole cakes, which are the most important examples of classical French patisserie.

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Educational Content

French Pastry Education will teach you how to achieve perfect form and consistency of single and whole cakes and mousses. Each cake will be enriched with different fillings, cakes, mousses, glazes and textures.
New and creative cakes specially designed by Mine Keskin
Making single (petit gateux) and whole (entremets) cakes
Making 5 types of mousse, cake and stuffing (compote)
Making 2 types of internal cream
Explanation of how to diversify the recipes explained in practice (so you can multiply your recipes and make products with different designs and tastes)
Using silicone molds and rings in mousse cakes, as well as shaping techniques without molds
Assembling the cake layers
Making, coloring and applying elegant mirror glaze texture
Giving the cake a velvety look, painting technique
Tempering chocolate
Chocolate processing and shaping
Preparation of decoration and decoration with chocolate
Sectional views of layers
Detailed explanation about product and material storage periods and conditions
Vendor information where you can obtain materials

What You Need to Know
Macaron Ganaches Training is suitable for participants of all levels.
The training is prepared assuming that you know nothing.
For the student/students attending the course, all materials and equipment will be prepared by us in advance, and the trainee will only need to attend the course.
During the course, detailed recipes and ingredient lists are handed out as booklets to all participants.
During the course, phone and camera recording is prohibited.
Students participating in the course must notify us in advance if they do not want photos and videos taken during the course to be shared; otherwise, they will be deemed to have given consent for sharing.
Participants who purchase the course are deemed to have accepted to participate in group training. Training dates cannot be changed except for health and safety reasons and there are no postponement or cancellation options. (Last minute cancellations are definitely not accepted.)
The address where you will attend the course is Mine Keskin Academy Bornova Özkanlar.
The start and end times for the day/days you attend the course are determined in advance; however, these hours may be extended to complete the course program, taking into account the manual skills of the trainees.
At the end of the workshop course, your certificate, issued in your name and signed by Mine Keskin Academy, is sent to your e-mail address as a digital certificate.
At the end of the course, the products you have prepared are packaged for you and delivered to you so that you can take them with you.
All our students continue to benefit from consultancy services regarding the education they received for 3 months after the course they attended.
If you would like to receive regular consultancy in the field of Boutique Pastry, you can request detailed information about our paid consultancy system.