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Macaroon and Meringue Tower Tutorial

Macaroon and Meringue Tower Tutorial

Macarons and meringues are fun to make, but they require a precise recipe and application to achieve a successful result. After this tutorial, you will discover how fun it is to make smooth macarons and perfect meringues. You can also use macaron or meringue towers as an alternative product instead of cake in special invitations and customize their designs according to the invitation details.

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Educational Content

Introduction of the equipment to be used in the Macaron and Meringue Tower Training
Explanation of meringue types and differences between them
Preparation of dough according to Italian meringue macaron recipe
Arranging the macarons on the tray with a piping bag and baking them
Preparation of filling materials and assembly of macarons
3 types of macaroni cream will be prepared (2 different ganache, fruit cream)
Demonstration of the preparation of the meringue mixture, its coloring and the methods of squeezing it onto the tray
Metallic painting techniques and application
Covering and decorating the meringue tower
Arranging the meringues in a tower
Explanation of the stocking and storage details of the products
Vendor information where you can obtain materials

What You Need to Know

Macaron Training is suitable for participants of all levels.
The training is prepared assuming that you know nothing.
For the student/students attending the course, all materials and equipment will be prepared by us in advance, and the trainee will only need to attend the course.
During the course, detailed recipes and ingredient lists are handed out as booklets to all participants.
During the course, phone and camera recording is prohibited.
Students participating in the course must notify us in advance if they do not want photos and videos taken during the course to be shared; otherwise, they will be deemed to have given consent for sharing.
Participants who purchase the course are deemed to have accepted to participate in group training. Training dates cannot be changed except for health and safety reasons and there are no postponement or cancellation options. (Last minute cancellations are definitely not accepted.)
The address where you will attend the course is Mine Keskin Academy Bornova Özkanlar.
The start and end times for the day/days you attend the course are determined in advance; however, these hours may be extended to complete the course program, taking into account the manual skills of the trainees.
At the end of the workshop course, your certificate, issued in your name and signed by Mine Keskin Academy, is sent to your e-mail address as a digital certificate.
At the end of the course, the products you have prepared are packaged for you and delivered to you so that you can take them with you.
All our students continue to benefit from consultancy services regarding the education they received for 3 months after the course they attended.
If you would like to receive regular consultancy in the field of Boutique Pastry, you can request detailed information about our paid consultancy system.