Online Kek Çeşitleri Ve Buttercream Teknikleri Eğitimi
Kek Çeşitleri ve Buttercream Teknikleri Eğitimi, butik pastacılık alanında, hem lezzet, hem de estetik açıdan en keyifli tasarımları ortaya koymanızı sağlayan temel eğitimlerden biridir. Bu eğitime mutlaka katılmalısınız!
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Welcome to our training, which is the first and only in Turkey, full of cake varieties created with Mine Keskin's special recipes, fillings with different flavors and different decoration techniques that you can use for every cake!
Educational Content
What You Need to Know
Educational Content
- Introduction of equipment to be used in Cake Types and Buttercream Techniques Training
- In the training content, 7 different cake recipes are shared. (5 different cake recipes are explained with one-on-one application.)
- You will be taught how to create your own cake recipes using 2 different techniques, your own imagination and original ingredients.
- 5 different filling recipes with different flavors that you can match with the cakes you have baked are applied and the basic technique of creating fillings with different flavors is taught.
- The tutorial uses a different cake and filling pairing for each cake layer.
- Layered cake working techniques and carrier installation are explained in practice. (Carrier installation is very important for cakes that will be worked with 2 layers or more.)
- A very delicious buttercream recipe special to Mine Keskin is used for the outer coating of the cake.
- Tips for working with buttercream and a different application for each layer, such as plastering/coloring/texturing, are explained.
- The visual design of the cakes is completed with different decoration techniques such as using metallic (gold-silver-mother-of-pearl etc.) paint / working with live flowers / applying stencils / applying marble effect / edible paper covering.
- It is one of the most basic trainings that all professional pastry chefs and beginner pastry chefs who want to step into the boutique pastry field must take.
- Detailed documentation on product and material storage times and conditions
- Vendor information where you can obtain materials
What You Need to Know
- Cake Types and Buttercream Techniques Training is a program that has a flavor-focused content and teaches participants the basic techniques to create their own cake recipes and filling varieties.
- After attending this training, you will have no limitations in diversifying cake recipes and filling creams in the field of pastry; thus, you will reach the level of creating delicious recipes.
- Cake Types and Buttercream Techniques Training is suitable for participants of all levels.
- The training is prepared assuming that you know nothing.
- It is a program that progresses through the online registered education system and you have unlimited access to the education records.
- To participate in the course, you must have an e-mail address.
- The training is presented to you via a professional training platform and is prepared with professional camera images.
- You can easily watch training recordings from any device, anywhere, without having to worry about downloading or saving.
- Recipes related to the training you have attended are available on the training platform.
- You can send us any questions you may have during the training via our Whatsapp line at +90 531 458 98 28. They will be answered in detail during business hours.
- In the training you have purchased, you will receive 3 months of free consultancy service, and the period begins on the date you are included in the training.
- At the end of the training, participants who share with us photos of products made correctly by adhering to the techniques will receive a digital certificate signed by Mine Keskin Academy. It can be prepared in Turkish or English, depending on your preference. (Don't forget to specify your preferred language.)
Kek Çeşitleri ve Teknikleri
Tanışma (1:24)
Bilgilendirme (2:11)
Kek Tarifleri
Çember Hazırlığı ve Tariflere Giriş (5:25)
Earl Grey Kek ve Portakallı Kek
(25:40)
Muzlu Kek ve Frambuazlı Kek
(15:37)
Havuçlu Kek (6:26)
Baharatlı Kek
(8:55)
Buttercream ve Krema tarifleri
Buttercream Yapımı
(16:45)
Pasta Kreması Yapımı
(10:26)
Limon Kreması ( Lemon Curd ) Yapımı
(12:56)
Tuzlu Karamel ( Salted Caramel ) Yapımı
(22:36)
Pastaların Katlandırılması ve Sıvanması
Kek Katlandırma
(2:23)
Alt Kat Pastanın katlandırılması
(17:06)
Orta Kat Pastanın Katlandırılması
(12:16)
Üst Kat Pastanın Katlandırılması
(6:47)
Tek Katlı Pastaların Katlandırılması
(19:20)
Buttercream Renklendirme
(31:14)
Tüm Pastaların Sıvanması
(39:26)
Buttercreamli Pastalarda Keskin Kenar Oluşturma ve Süsleme Teknikleri
Metalik Toz Boya Hazırlama ( altın )(3:22)
Alt Kat Pasta
(31:55)
Orta Kat Pasta
(10:36)
Üst Kat ve Tek Katlı Pastalar
(32:59)
Yenilebilir Kağıt ( Wafer Paper ) Dekorasyonun Hazırlanması
(15:08)
Pasta Katlarının Birleştirilmesi ve Pastaların Süslenmesi
Pasta Katlarının Birleştirilmesi
(27:59)
Pastaların Süslenmesi
(35:19)
Ürünlerin Saklama Koşulları, Son kullanma Tarihleri
Ve Final !
Eğitim Sonuçları
(0:54)

%15 DISCOUNT
8.457,50₺
9.950,00₺
What is included in the course content?
29 videos
397 minutes ( 7 hours )
18 page recipe booklet
Basic, Intermediate, Advanced
Turkish
faydasının dokunacağını düşündüğüm yer burası oldu. Harika pastalar yapacağımı düşünüyorum ☺️