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Online Chocolate Bonbon Making Training

Online Chocolate Bonbon Making Training

We design unique chocolates by combining bright and colorful shells with delicious fillings! You too can become a chocolate chef by using different techniques. Take action now to join this exciting journey!

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Educational Content

Introduction of equipment and materials to be used in Chocolate Bonbon Training
Explanation and application of chocolate tempering techniques: How many types of tempering techniques are there, what are the results of these techniques? What are tempering curves and how do they vary depending on the type of chocolate?
Tempering cocoa butter
Cocoa butter coloring and the environment, materials and equipment temperatures and effects to be considered.
Creating patterns with multiple techniques: Hand painting, brush painting and texturing, airbrush use and painting techniques.
Characteristics of chocolate molds, details to be considered, cleaning and storage methods
Sharing 5 different filling recipes (prune + red wine ganache, oolong oolong ganache, gianduja ganache, banana + passion fruit ganache, salted caramel)
One-to-one application and variation techniques of recipes
Create delicious fillings using your imagination and the ingredients you want.
Combining the prepared fillings with thin chocolate shells
Explanation of the stocking and storage details of the products
Vendor information where you can obtain materials

What You Need to Know

Online Chocolate Bonbon Training is suitable for participants of all levels.
The training is prepared assuming that you know nothing.
It is a program that progresses through the online registered education system and you have unlimited access to the education records.
The training is offered to you as a Facebook-registered group training and consists of live-broadcast training videos.
You can easily watch training recordings from any device, anywhere, without having to worry about downloading or saving.
To participate in the course, you must have an e-mail address and a Facebook account.
Recipes and a list of required materials with photos related to the training you have attended are available in the training panel.
You can send us any questions you may have during the training via our Whatsapp line at +90 531 458 98 28. They will be answered in detail during business hours.
In the training you have purchased, you will receive 3 months of free consultancy service, and the period begins on the date you are included in the training.
At the end of the training, participants who share with us photos of products made correctly by adhering to the techniques will receive a digital certificate signed by Mine Keskin Academy. It can be prepared in Turkish or English, depending on your preference. (Don't forget to specify your preferred language.)