Online Konsept Pastacılık Eğitimi
Butik Pastacılık alanında, temelde ihtiyacınız olan tüm tarif ve süsleme tekniklerini öğrenebileceğiniz dopdolu bir eğitim.
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Educational Content
You are now a professional pastry chef :)
Things You Need to Know
- Concept Pastry Training includes basically all the recipes and techniques you need.
- It has been prepared as a training program in which you can prepare and complete all the details of each product, such as cooking, application and decoration, from A to Z, on your own.
- Within a 5-day work plan, you will receive 13 different trainings together, and you will be able to easily cook and decorate all the products step by step and create a concept.
- On the first day of training, how to create a concept, how to plan color choices and decoration techniques appropriate to the concept are explained in detail.
- The products that complete the concept in this training content are as follows;
- Baking cookies - decorating
- Cupcake baking - decorating
- Cakepop making - decoration
- Oreo making - decoration
- Explanation of meringue varieties
- Preparing macarons with Italian meringue - baking, 3 different filling applications - nested layered filling technique
- Making meringue with French meringue, tower formation and arrangement technique - decoration
- For the cake, baking cakes, preparing ganache (chocolate cream), preparing inner cream
- Explanation and application of cake filling types (explanation of fruit, nut and similar fillings)
- Preparing buttercream with Swiss meringue
- Tips for working with buttercream and spreading/coloring
- Naked cake plastering techniques
- Buttercream full plastering and sharp edge techniques, concrete effect plastering
- Sugar paste explanation and professional application techniques
- Creating sharp edges by covering the cake with sugar paste
- Flower dough recipe and preparation
- Making flowers from flower paste and creating an arrangement on a cake with the flowers made
- Cute human figure study
- Model cake coating technique and application
- Cake Folding – Carrier System Installation (layered cake making)
- Techniques used for cake and product decoration: Edible lace application, royal icing application, stencil use, silicone mold use, sequin technique, frill making, mesh stencil use, edible glitter application, painting techniques,
- Creating the desired writing or shape on the cake with free hand and gold metallic painting with the practical technique developed by Mine Keskin
- Diagram of increasing and folding the cake according to the number of people
- The amount of ingredients you need to use according to the size of the cake you will make (amount of sugar paste, amount of ganache, amount of cream, etc.)
- Detailed documentation on product and material storage times and conditions
- Vendor information where you can obtain materials
You are now a professional pastry chef :)
Things You Need to Know
- Online Concept Pastry Training is suitable for participants of all levels.
- The training is prepared assuming that you know nothing.
- It is a program that progresses through the online registered education system and you have unlimited access to the education records.
- To participate in the course, you must have an e-mail address.
- The training is presented to you via a professional training platform and is prepared with professional camera images.
- You can easily watch training recordings from any device, anywhere, without having to worry about downloading or saving.
- Recipes related to the training you have attended are available on the training platform.
- You can send us any questions you may have during the training via our Whatsapp line at +90 531 458 98 28. They will be answered in detail during business hours.
- In the training you have purchased, you will receive 3 months of free consultancy service, and the period begins on the date you are included in the training.
- At the end of the training, participants who share with us photos of products made correctly by adhering to the techniques will receive a digital certificate signed by Mine Keskin Academy. It can be prepared in Turkish or English, depending on your preference. (Don't forget to specify your preferred language.)
Kesinlikle
Bu işe gönül verenlerin kesinlikle alması gereken bır eğitim
Esma Akar | 27/05/2025
Konsept Pastacılık Eğitimi
Tanışma
(19:48)
Tasarım Föyleri ve Eğitim Akış Şeması
Pasta Yapımı
Kek, Ganaj, Buttercream ve Pasta Kreması Yapımı
(40:16)
Pasta Katlandırma ve Sıvama
(104:25)
Renklendirme / Şeker Hamuru Kaplama
(24:19)
Pul Payet Yapımı
(16:01)
Pasta Katlarının Birleştirilmesi
(18:38)
Fırfır Yapımı
(18:26)
Çiçek Modelleme
(172:25)
Dantel Yapımı
(14:10)
Figür Modelleme
(108:16)
Pasta Standına Kurdele Takılması
(1:05)
Cakepop - Oreo Yapımı ve Süsleme
Cakepop Yapımı
(8:11)
Oreo Yapımı
(12:10)
Cakepop Kaplama
(13:20)
Silikon Kalıplarla Çalışma
(9:19)
Cakepoplar için Stand Hazırlama / Maket Kaplama
(10:58)
Pasta Üzerine Serbest Elle Altın Renkli Harf İşleme
(14:14)
Oreo Tamamlama
(26:05)
Cakepop Tamamlama
(6:54)
Kurabiye - Cupcake Yapımı ve Süsleme
Kurabiye Yapımı ve Süsleme
(38:58)
Cupcake Yapımı ve Süsleme
(26:37)
Beze Kule Yapımı ve Süsleme
Beze Yapımı
(14:58)
Beze Kule Kaplama ve Bezelerin dizilmesi
(49:34)
Beze Kulenin Süslenmesi
(11:47)
Makaron Yapımı
Makaron Yapımı
(23:42)
Makaron Dolgu Kremaları
(22:08)
Makaron Doldurma
(4:30)
Ürünlerin Saklama Koşulları ve Son kullanma Tarihleri
Ürünlerin Saklama Süreleri ve Koşulları
Gıda maddelerinin Saklama Süreleri ve Koşulları
Ve Final !
Eğitim sonuçları
(0:41)
%15 DISCOUNT
15.257,50₺
17.950,00₺
What is included in the course content?
62 videos
827 minutes ( 14 hours )
38 page recipe booklet
Basic, Intermediate, Advanced
Turkish
PHOTOGRAPHS FROM EDUCATION
