Online Flower Modeling Training

If you want to transform your cakes into elegant, tall, multi-tiered masterpieces with elegant decorating techniques, be sure to try this course!

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Educational Content

Introduction of equipment and materials to be used in Flower Modeling Training
Mine Keskin's special flower dough recipe and preparation
Flower paste coloring techniques
Flower making techniques with flower paste
6 kinds of flower modeling (Main flowers: Rose, peony, orchid, anemone. Complementary flowers: verbena, carnation and buds)
Modeling green leaves to match flowers
Coloring and shading of flowers with flower powder dyes
Explanation of the stocking and storage details of the products
Vendor information where you can obtain materials

What You Need to Know

Flower Modeling Training is suitable for participants of all levels.
The training is prepared assuming that you know nothing.
It is a program that progresses through the online registered education system and you have unlimited access to the education records.
The training is offered to you as a Facebook-registered group training and consists of live-broadcast training videos.
You can easily watch training recordings from any device, anywhere, without having to worry about downloading or saving.
To participate in the course, you must have an e-mail address and a Facebook account.
Recipes and a list of required materials with photos related to the training you have attended are available in the training panel.
You can send us any questions you may have during the training via our Whatsapp line at +90 531 458 98 28. They will be answered in detail during business hours.
In the training you have purchased, you will receive 3 months of free consultancy service, and the period begins on the date you are included in the training.
At the end of the training, participants who share with us photos of products made correctly by adhering to the techniques will receive a digital certificate signed by Mine Keskin Academy. It can be prepared in Turkish or English, depending on your preference. (Don't forget to specify your preferred language.)