Online French Pastry Education

Discover the production of delicious and stylish products with modern techniques with French Patisserie by Mine Keskin Training. During the training, you will have detailed information about the production of single cakes and whole cakes, which are the most important examples of classical French patisserie.
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Educational Content
  • French Pastry Education will teach you how to achieve perfect form and consistency of single and whole cakes and mousses. Each cake will be enriched with different fillings, cakes, mousses, glazes and textures.
  • New and creative cakes specially designed by Mine Keskin
  • Making single (petit gateux) and whole (entremets) cakes
  • Making 5 types of mousse, cake and stuffing (compote)
  • Making 2 types of internal cream
  • Explanation of how to diversify the recipes explained in practice (so you can multiply your recipes and make products with different designs and tastes)
  • Using silicone molds and rings in mousse cakes, as well as shaping techniques without molds
  • Assembling the cake layers
  • Making, coloring and applying elegant mirror glaze texture
  • Giving the cake a velvety look, painting technique
  • Tempering chocolate
  • Chocolate processing and shaping
  • Preparation of decoration and decoration with chocolate
  • Sectional views of layers
  • Detailed explanation about product and material storage periods and conditions
  • Vendor information where you can obtain materials

What You Need to Know

  • French Pastry Training is suitable for participants of all levels.
  • The training is prepared assuming that you know nothing.
  • It is a program that progresses through the online registered education system and you have unlimited access to the education records.
  • To participate in the course, you must have an e-mail address.
  • The training is offered to you via a professional training platform and is prepared from live broadcast training videos.
  • You can easily watch training recordings from any device, anywhere, without having to worry about downloading or saving.
  • Recipes related to the training you have attended are available on the training platform.
  • You can send us any questions you may have during the training via our Whatsapp line at +90 531 458 98 28. They will be answered in detail during business hours.
  • In the training you have purchased, you will receive 3 months of free consultancy service, and the period begins on the date you are included in the training.
  • At the end of the training, participants who share with us photos of products made correctly by adhering to the techniques will receive a digital certificate signed by Mine Keskin Academy. It can be prepared in Turkish or English, depending on your preference. (Don't forget to specify your preferred language.)
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French Pastry Education
Documents
Preparing Gelatin Mass(7:58)
Preparing Chocolate Decorations(36:53)
Jewel
Fruit Insert(6:50)
Almond Streusel(7:46)
White Chocolate Mousse(11:21)
Merge(7:08)
Pink Mirror Glaze(13:17)
Completing and Decorating the Jewel(17:52)
Blackberry
Blackberry Confit(7:04)
Choux Biscuit(17:41)
Blackberry Mousse(8:01)
Merge(9:48)
Two Color Mirror Glaze(10:00)
Finishing and Decorating Blackberry(15:41)
Choco Passion
Passion Fruit Banana Confit(8:01)
Banana Soft Cake(13:59)
Milk Chocolate Cream(8:05)
Milk Chocolate Mousse(5:45)
Merge(3:44)
Dark Chocolate Mirror Glaze(3:49)
Completing and Decorating the Choco-Passion(13:44)
Cloud
Raspberry Thyme Sauce(3:43)
Pistachio Daquoise(8:09)
Raspberry Thyme Ganache(8:22)
Whipped Lime Ganache(6:14)+ Assemble(8:52)
Applying Velvet Texture(6:11)
Completing and Decorating Cloud(8:43)
Orange
Orange Fudge(12:12)+ Orange Jelly(3:48)+ Orange Mint Insert(9:16)
Sweet Chocolate Spread(6:46)
Orange Mousse(6:00) + Combination(8:02)
Making Neutral Nappage(5:14)+ Orange Coating(4:09)
Completing and Decorating the Orange(21:10)
-And the finale!
Training Results(1:05)
Online French Pastry Education
7.900,00₺
What is included in the course content?
Number of Lessons
39 videos
Class Hours
355.42 minutes ( 6 hours )
Specification
8 page recipe booklet
Level
Basic, Intermediate, Advanced
Languages
Turkish
PHOTOGRAPHS FROM EDUCATION
Online French Pastry Education fpe-on Online French Pastry Education

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