Online Long Term Creative Pastry Education

Educational Content

• Week 1 includes introduction to the training panel and written document studies. Documents include detailed kitchen curriculum and cooking standards including exam questions, occupational health and safety, nutrients, food groups, the most basic rules you need to know theoretically and hygiene and sanitation information. Week 2 includes introduction to design pastry, production plan and SKT standards, customer order form, measurement tables and recipe multiplication tables according to the number of people, equipment introduction and the most detailed information you need to know in the field of design pastry. In this program, our Concept Pastry Training content is studied comprehensively with all recipes, products and applications. The study period for this section is determined as 3 weeks.
• Week 5, with the basic techniques taught, using the desired materials, diversifying the cake dough, and making cakes with any material that comes to mind are covered. At the same time, techniques such as preparing and diversifying the inner filling are also included in the program. What is buttercream, how to work with it, what are the coloring and usage stages, how to create texture, and mastering the details are explained in practice so that you can smoothly coat the cakes. This week's program covers Cake Types and Buttercream Techniques Training. Detailed answers to many frequently asked questions such as colors, paint brands, which paint type is used for buttercream are also explained. The study period for this section has been determined as 2 weeks.
• Week 7, the basics of working with chocolate, which will also support the lessons in the coming weeks, are taught in practice. At the same time, the tricks of working with a shiny texture cake are shown with a technique special to Mine Keskin Academy. Shiny Cake and Chocolate Bonbon Education are studied in this program. The study period for this section is determined as 2 weeks.
• In the 9th week, the French Pastry Education is carried out by moving on to showcase products, where the most technical, chemical and culinary knowledge is needed in this field. Layer cakes consisting of mousse creams, fillings and very delicious cakes are covered with mirror glaze and chocolate spraying techniques and decorated with chocolate decorations. Product design is studied in 5 different forms, and each design consists of different recipes from inside to outside. The study period for this section is determined as 2 weeks.
• Week 11 continues with delicious Patisserie display products and works on popular sales products such as dessert cups, tarts and San Sebastian cheesecake. The training content covers the Sweet Creations by Mine Keskin program. The study period for this section is determined as 1 week.
• Week 12 continues with the indispensable products of a hot sale sweet patisserie, and moves on to the much-loved Cream Puff and Quiche recipes. This section includes techniques for preparing a wide variety of products with different fillings. What is pateachoux dough? What are the tricks you need to pay attention to? How to make profiteroles? How to make craquelin? How do you prepare the filling of a good quiche? You can find answers to questions such as. The study period for this section is determined as 1 week.
• Week 13 covers the delicious sweet and salty yeast group. How to make that delicious and soft pastry that you love so much? What can you use in the fillings? What is Easter bun? There are leavening and shaping activities that include answers to questions such as.
• In the 14th week, the production of Focaccia bread and Brioche continues with yeast dough types and their characteristics.
• Week 15: Moving on to layered dough, layered oil dough fermentation and its derivatives are studied in detail. Croissant, puff pastry and different forms of layered dough are shown. The training includes the most basic techniques that you can successfully apply in your own kitchen using the hand rolling technique.
• At the end of the program, an online test exam consisting of 40 questions is conducted to measure your level. At the end of the training, you can receive your professional qualification certificates as a well-equipped pastry chef and enter the sector with confidence.
• These documents give you the authority to open a business, allowing you to easily obtain a production license and open your own workshop or workplace. We provide detailed support in these official processes and mentor you in every sense.
• The training content includes detailed visuals and material lists of the tools and equipment you will use in each section. At the same time, vendor links where you can easily purchase these products are shared with you.
• Don't miss this program, which includes all the technical and theoretical information you need to know and learn in a field you have no experience in, and at the end of the training you will become a professional pastry chef.

What you need to know about professional qualification certificate

With this document, you will have obtained the most important document you need to obtain District Agriculture approval and license approval when opening a business. Your document has international validity.
This training offers you a well-equipped and comprehensive content, and meets you as a special ONLINE program implemented by us for the first time in the world. The training was prepared with a very informative curriculum that includes theoretical and practical applications. The whole process offers you great opportunities such as recorded videos, written documents, consultancy, homework process and follow-up.

A training process that has not been seen before in Vocational Qualification Certificate training programs is also offered to you. The 'CREATIVE PASTRY TECHNIQUES' program brings your equipment to the highest level by making you competent in both display products and specially designed celebration products prepared by taking into account individual needs and demands.

Creative Pastry Education Practical Contents

• Concept Pastry Education
• Cake Types and Buttercream Techniques Training
• French Pastry Education
• Shiny Cake and Chocolate Bonbon Making Tutorial
• Sweet Creations by Mine Keskin Education 1
• Sweet Creations By Mine Keskin Tutorial 2
• Yeast Doughs Tutorial 1
• Yeast Doughs Tutorial 2
• Layered Doughs (Croissants and varieties)

NOTE: For detailed content of the trainings in Creative Pastry Techniques, you can review the relevant trainings under the Online Trainings heading of our website. For example, for the Concept Pastry content, you can review the Online Concept Pastry Training content.

Theoretical Training content

1. Occupational health and safety
2. Personal hygiene
3. Preparing for work
4. Hygiene and sanitation
5. Dishwashing and garbage disposal
6. Kitchen units
7. Nutrients
8. Food groups
9. Cooking eggs
10. Easy pastries
11. Biscuits and cookies
12. Preparing products from yeast dough
13. Bread Varieties
14. Preparing products from refined dough
15. Preparing products from whipped dough
16. Preparing products from baked dough
17. Preparing products with oily dough
18. Cold and hot drinks
19. Preparing tarts and quiches
20. Use of chocolate in pastry products
21. Cake and cookie decorations
22. Birthday cakes
23. Sweets
24. Preparing new bakery products
25. Milk desserts
26. Fruit desserts
27. Dumplings
28. Cereal desserts
29. Types of Kadayif
30. Baklavas

What You Need to Know

• Online Long-Term Creative Pastry Training is suitable for participants of all levels.
• The training is prepared assuming that you know nothing.
• It is a program that progresses through the online registered education system and you have unlimited access to the education records for 1 year.
• To participate in the course, you must have an e-mail address.
• The training is presented to you via a professional training platform and is prepared with professional camera images.
• You can easily watch training recordings from any device, anywhere, without having to worry about downloading or saving.
• Recipes related to the training you have attended are available on the training platform.
• You can send us any questions you may have during the training via our Whatsapp line at +90 531 458 98 28. They will be answered in detail during business hours.
• In the training you have purchased, you will receive 3 months of free consultancy service, and the period begins on the date you are included in the training.
• At the end of the training, participants who share with us photos of products made correctly by adhering to the techniques will receive a digital certificate signed by Mine Keskin Academy. It can be prepared in Turkish or English, depending on your preference. (Don't forget to specify your preferred language.)
• In addition, the original files of your official documents that you will use to open a business will be sent to your address via cargo.