Cake Types and Buttercream Techniques Training

As you know, we have been working in this sector for many years, taking care to bring design together with taste in both our special design orders and the trainings we provide. No matter how modern, stylish, eye-catching, sophisticated, bohemian, romantic or different the design of a cake is, it is very important for us that it is compatible with the cake and fillings it contains and that they complement each other.

We pay attention to every detail in our first order meeting with the member for whom we will prepare the cake and we want to be in control of every detail regarding the design we will work on. After all the details regarding the visual design are completed, what we will work on for the cake is very important to us. While each design is special and different from each other, why should the cake used in it be the same? Of course, our members know from their experience that they can choose the cake and filling they want from us. Because we love that the products we make are edible and turn into an extremely delicious design!

When we say personal design, we are really sensitive about the fact that every detail is specific to the person and the special day you will be celebrating. This has also allowed us to position ourselves in a different place in the pastry industry.

During the process, we started to receive many requests from our students who came to our Academy trainings about cake alternatives and fillings with different flavors. We try to teach different cake recipes according to our training content, but we thought we could add cakes with different flavors and match these cakes with fillings with different flavors because why not!

We wanted to make such an education that we would work on a tall cake and bring a different flavor to each layer of this cake. Let's work on a delicious buttercream coating on the outer layer, again with a recipe special to Mine Keskin, and let's decorate each layer of this coating with a different technique, of course this would never be enough for us!

We created a delightful design by adding lively flowers to the design and bringing together extremely delicious cakes, fillings and creams.

Working with designer products in the boutique pastry industry inevitably scares every beginner pastry chef. If this design is going to be a high-rise cake and the person preparing the cake doesn’t know the right techniques, they may experience a small crisis and disappointment in terms of durability in the end. Because the cakes we make are prepared with cake and cream, they can melt, topple over, collapse…

The pastry chef, who has not yet learned how to apply the correct technique, continues to prepare the product by adhering to the most basic recipe he can, until he comes across another method!

Yes, welcome to our Academy trainings! No need to be afraid, you will not only prepare those tall cakes safely, but you will also make the inside of your cake delicious by using the cake, filling and fruit you dream of.

Let us share with you some photos of our cakes and trainings that we prepared in this training.

What we like most about this training is that it shows that you are not obliged to follow fixed recipes. With the techniques we teach you, you will be able to prepare cakes and fillings with the flavors and different contents you dream of. In order to reinforce these techniques and teach you the application parts in the best way, we bake cakes with five different contents during the training period. In order to ensure that you can combine these cakes with the best fillings, we prepare five different flavors of fillings and you have now learned how to create your own recipes.

We are in a changing and developing sector. Pastry is a field where development never stops for all pastry chefs and pastry candidates. Therefore, being open to innovations and learning during the training will be an advantage for you.

Hope to see you with new content and good news…..