Blog Categories
Popular Education of Recent Years | French Pastry
You know how much we love working with designer cakes, and most of our training courses offer content in the field of boutique pastry.
What Do We Do in Training? | Step by Step Pastry Process
We have chosen a sample training to inform you about how our training process works and would like to share the entire process with you step by step.
Most Popular Concept Birthdays
Our most beloved beings in the world may be our children! On their birthdays, we want to make them happy. That's why we try to make a healthy choice and have a cake decorated with their favorite figures.
Summer Wedding Cake Trends 2020
In fact, we often meet on our Instagram accounts and share our most beautiful cake designs with you, but we cannot reflect as much content as we would like and we do not want to keep your profiles too busy.
First Step to Happiness
That amazing adventure that started with the words "Young people saw each other and liked each other" continues with great excitement.
Boutique Cake Course
The colorful and magical world of pastry may seem fun to most people. Inspired by this world, you start trying it at home, it doesn't go badly, but it feels like something is missing.
Say hello to dear Pelin Timinci!
When we say boutique pastry, you may think of magnificently designed flashy products and designer cakes, but there are also presentation areas where these products come together!
Full of design and flavor! Cake Types and Buttercream Techniques Tutorial
Hello everyone, we would like to introduce you to our training, which we have wanted for a long time but could only start now, considering preparation, recipes, recipes and technical designs.
New Year excitement and celebration tables!
Even though 2020 continues to be difficult for all of us, it will not prevent us from capturing the new year spirit.
Uluslararası Pastacılık Sertifikası
Günümüzde, insanların sosyal medyanın etkisiyle sunum ve süsleme üzerine ilgisinin oldukça arttığı gözlemlenmiştir. Bu bağlamda pastacılık ve pasta süsleme sanatının çok revaçta olduğunu söyleyebiliriz.
Online Pastry Course
The pastry course, one of the online services within Mine Keskin Academy, is an area where individuals are given all the training they need to improve themselves in the field of pastry.
Pasta Şefi Nasıl Olunur?
Pasta şefi olmak isteyenler, bu alanda eğitim veren Milli Eğitim Bakanlığı’na bağlı eğitim kurumlarında dört yıllık eğitim alarak mezun olabilirler.
Always in Fashion: Macarons
I think it would not be wrong to define macarons, one of the most popular products of the pastry industry for years, as small cookies that combine a soft filling with a meringue-like good half prepared with egg whites, sugar and powdered almonds.
What is a Designer Cake?
In this field, also called boutique pastry, anything you imagine can be produced as a cake.
Izmir Pastry Course Mine Keskin Academy
Izmir pastry course allows you to make delicious desserts.
Bakery Pastry
Bakery pastry is also known as professional pastry. It is a profession that requires a significant level of knowledge and training as well as skill.
Nasıl Pastacı Olabilirim Diyorsanız Mutlaka Okuyun
Eğer bir girişimciyseniz ve iş dünyasına nasıl adım atabileceğinizi düşünüyorsanız, gıda sektörü seçeneklerinizden biridir. Yiyecekler insan hayatını devam ettirmede önemli olduğu için her zaman canlı, büyük kazanç elde edilebilecek bir alandır.
Baking at Home! How?
The pastry sector is one of the most mentioned sectors in the world. Pastry is now breaking the traditional molds in our country as well as in the world and a new tradition is being formed with home pastry service.
Pastry Schools and Their Contribution to Personal Development
As Mine Keskin Academy, one of the pastry schools, we wanted to talk a little about the contribution of these schools to personal development.
Start Your Professional Pastry Career with Pastry Education!
Cakes, which used to adorn the tables of only the rich and noble people in the past, have now become the most powerful celebration tool for all of us.