Bakery Pastry
Bakery pastry is also known as professional pastry. It is a profession that requires a significant level of knowledge and education along with skills. Because pastry pastry has been subject to significant developments in technique and materials in recent years. Therefore, in order to provide innovative and expert service in the field of pastry pastry, it is necessary to know the techniques and material usage comprehensively. And for the introduction to pastry pastry, many different types of training are given by expert pastry chefs.
In the training you need to receive to enter patisserie pastry, theoretical training is of great importance along with practical training. In theoretical training, topics such as kitchen equipment, food safety, cost calculation and nutrition are covered. In addition, in order to produce delicious and high-quality cakes, it is necessary to receive training on cake production techniques and cake varieties.
Mine Keskin, as a cake designer and instructor, provides professional level training on the subject of introductory pastry making. In the trainings given to the candidates for pastry, all the necessary information about pastry making is shared with the trainees starting from the amateur level. Different training alternatives are offered for each candidate for pastry making depending on the area they want to specialize in.
Advanced Pastry Education
Thanks to advanced pastry training, high and multi-layered cakes are prepared in a delicious and stylish form. Theoretical and practical training is provided on how to prepare and decorate multi-layered cakes starting from the cake. At the same time, how to prepare 3-dimensional cakes is covered within the scope of this training.
French Pastry Education and Bakery Pastry
In the trainings given in the field of classical French pastry , the preparation of elegant and simple cakes is taught with innovative and modern techniques. In the trainings where specially designed and delicious cakes that reveal the world of imagination are produced, the pastry chef candidates learn all the processes from A to Z.
Macaron Trainings
Making macarons is a very special and knowledge-requiring process. However, macarons that are applied with a successful recipe will be perfect. The entire process from making the macaron dough to shaping, arranging and baking can be provided with professional training.
With Mine Keskin training, all pastry training is provided at a professional level.