Start Your Professional Pastry Career with Pastry Education!
Today, all over the world and in almost every culture, when it comes to special days, all celebrations are made with cakes. Cakes, which used to decorate the tables of only the rich and noble people in the old days, have managed to become the most powerful celebration tool for all of us at this point. With this development, the pastry sector is turning into a giant market. With the support of developing technology and equipment, it continues to develop and spread without slowing down.
With the transformation of the pastry sector into a strong industry, many different categories are emerging in this sector. While one branch of the industry is carried out with stylish patisseries, a large part of it is actually carried out with boutique cake production made at home. Everyone who chooses pastry activities as a business line takes their first steps in professional pastry in order to be successful in this developing process. And a professional pastry career begins with pastry training .
Professional Pastry Education
Anyone who wants to be active in the pastry industry must first receive professional pastry training. Because pastry activities require the use of different techniques and different ingredients, and therefore require training. In order to produce delicious and purposeful cakes, using the right ingredients with the right techniques requires professionalism. In order to achieve this professionalism, pastry training provided in pastry workshops is almost becoming a necessity.
Pastry training provides significant advantages for individuals to know that their hobbies have turned into a profession and to acquire a profession for themselves. Thanks to the pastry training provided face-to-face or online, all candidates who participate in the training receive a pastry certificate. With this certificate, they can find work in well-established and strong patisseries, as well as the opportunity to manage their own businesses in the boutique pastry field.
What is the Purpose of Pastry Education?
If baking is a great pleasure and hobby for you and you want to turn this hobby into a profession, you can exist professionally in this sector by taking pastry training. If you want to do this job as a profession, continuing on your path without receiving training will take you to a certain point. Because pastry training is necessary for candidates who want to improve themselves and reach a good point.
The purpose of pastry training is to familiarize yourself with pastry ingredients and learn different techniques used in cake making from expert instructors. Being able to produce a wide variety of cakes and transforming every detail your customers dream of into a delicious cake is a professional process. Therefore, pastry training is necessary.
Pastry Education Content
When you want to take a professional step in the field of pastry, it is recommended that you start the process with pastry training. And when it comes to pastry training, special training opportunities are offered according to the field you want to specialize in along with basic training. Because pastry activities include many different types. And every candidate who wants to be a professional pastry chef applies for training related to the field they want to specialize in along with basic training. Therefore, pastry training content varies according to the type of training to be received.
However, when it comes to the general content of pastry training, theoretical and practical information is taught in all trainings given. In general, the pastry training content consists of the following details;
- Theoretical trainings
- Kitchen and pastry equipment
- Purchasing and storage
- Cost calculation
- Food safety and occupational safety
- Health and hygiene in the kitchen
- Nutrition
- Plate presentations and plate composition
- Sugar and decoration dough
- Cookie making and applications
- Cookie decorating techniques
- Cake types and making
- Cake making techniques and applications.
The training contents mentioned above are considered as basic training and are stated as a must-have area for every candidate who wants to continue their professional pastry activities. Along with these trainings, the training contents that can be taken at more advanced levels are listed as follows;
- French pastry training
- Cakepop and Oreo making tutorial
- Flower modeling training
- Chocolate bonbon making training
- Cupcake making tutorial
- Cream tart tutorial
- Sharp edges basic pastry training
- Macaroon training
- Macaroon and meringue tower tutorial
- Glitter cake and chocolate bonbon tutorial
- Naked Cake tutorial
- Sweet creations tutorial
The training contents we have mentioned above are the types of training that pastry chefs who want to specialize in different areas should apply for. With professional pastry training, you can become an expert in your own field.