Popular Education of Recent Years | French Pastry

The year 2021 is really complicated and unpredictable. We know that everyone is thrown around in this chaos and trying to find ways to stay calm. One of the innovations we made for ourselves and our Academy this year was French Pastry Education.

You know how much we love working on designer cakes and most of our trainings offer content in the field of boutique pastry. We also realized that we needed to get inspiration from different countries during this period and wanted to bring a new breath to our workshop.

We really had a lot of fun while preparing this training :) We wanted to do a different visual work for each product and different designs emerged. The differences in the designs are not only visual, but also in every detail such as texture, applications, inner layers. We know it sounds crazy but in the end, a great training content was created and we even made a 3D orange X

In the training content, we are working on portion cakes in 3 different designs, all of them are very different from each other in every detail from the very basics, while we used a cake base as the base in one, we wanted to apply a different recipe and technique in the other, and then things got out of hand.

We wanted all the inner layers to be different from each other and each cake had very different recipes. If you wish, you can use these recipes in different combinations and create dozens of new recipes.

If you think that only the inner layers or cakes have diversified, this would make us sad, of course we have also decorated the outer coating and texture works with unique techniques. We even share the link of a reels video where we edited the outer coatings, which has become a complete relaxation video, be sure to watch it :)

https://www.instagram.com/reel/CUel_0UjwIk/

And the final made us extremely happy, as well as our students who attended our trainings in Academy and Online!