Our Education Process

We have chosen a sample training to inform you about how our training process works and would like to share the entire process with you step by step.

The First Foundation of Boutique Pastry: Basic Pastry with Sharp Edges

You may be curious about boutique pastry and wondering where to start. How will you decide? Let's take a look at topics such as what is boutique pastry together.

What is Boutique Pastry and Special Design Product?

It includes specially designed cakes and products that are personalized according to the person's special request, such as figures/handmade flowers or cake designs that are designed in a different dimension, bringing together both taste and visuality.

The most basic feature of this area is the art cakes where everything you imagine meets the visual.

How Do You Display This Cake?

First of all, we start with the basics, namely cake and fillings, and we start the first stage of the training with a delicious cake recipe suitable for sharp-edged cake work.

In the training, we work on the most basic recipe, the plain cake recipe. The aim is to ensure that our base is solid while building the appropriate structure for a sharp-edged design and that it also turns into a feast that leaves a mark on the palate. In the 2nd stage, we touch on very technical parts such as how to make a ganache with the right proportions - which brand of chocolate should we use and why. We talk about what pastry cream is and how to diversify it, how we can make our own pastry cream at home and then move on to practice.

Our cake is baked and sliced, all our preparations are complete and we have folded our cake, now it is time for the most technical part, in order for our cake to be completed with ideal workmanship, each step must be completed correctly and in stages that support each other, for example, if you want your cake to be smooth, sharp and flat after covering it, your ganache coating must also be very good, wait, wait, don't be afraid right away, you will be in a training program where you will learn the right techniques and we will explain every detail to you.

We have come this far, look we are about to complete a wonderful cake step by step. Now we come to working with sugar paste, if you work with the right technique your imagination is limitless. Sugar paste designs are an endless world in terms of working techniques and visual variety, of course you do not have to use sugar paste optionally but if you want to be a boutique pastry chef you need to learn the basics and be at a level where you can meet your future orders.

The base of your cake is ready, you are ready to roll out your sugar paste and cover it. Here we will teach you Mine Keskin's special coating techniques that will make your job easier, and you will be making a very easy and smooth cake.

How Will We Decorate Our Cake?

In this section, we will tell you how to make 2D decorations in the most practical way, with this technique, you will be able to work on the design you want regardless of adult-child-woman-man cake ☺ If you have a little manual dexterity and remember the handicraft class, we can say that this is a section where you will have a lot of fun.

There are many details at this stage, such as colors and brushes, using edible paper and making edible flowers with this paper.

At the end of the training, we talk about taking photos of our cake and what we pay attention to. This is now the most fun part, we go over all the sensitive and important information such as storage - packaging and transportation conditions, and we load your handmade cake into your vehicle.