Çikolata Bonbon Yapımı

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Course Content

  • Introduction of the equipment and materials to be used in Chocolate Bonbon Making
  • Explanation and application of chocolate tempering techniques: How many types of tempering techniques exist, what are their results? What are tempering curves and how do they change depending on the type of chocolate?
  • Cocoa butter tempering
  • Coloring cocoa butter and understanding the required environment, equipment, and temperature conditions, as well as their effects
  • Creating designs with multiple techniques: hand-painting, brush-painting and texturing, airbrushing, and coloring methods
  • Characteristics of chocolate molds and important details to consider, including cleaning and storage methods
  • Sharing 5 different filling recipes (prune + red wine ganache, oolong tea ganache, gianduja ganache, banana + passion fruit ganache, salted caramel)
  • Step-by-step application of recipes and techniques for diversifying them
  • Creating delicious fillings using your imagination and preferred ingredients
  • Combining the prepared fillings with delicate chocolate shells
  • Explanation of storage methods and shelf life of products
  • Supplier information for purchasing materials

Things You Need to Know

Participation & Experience

  • Our workshop welcomes everyone — no experience needed!
  • All materials and tools are ready for you; just bring your excitement.
  • You’ll also receive a printed recipe booklet to take home.
  • Sessions are held in small groups for a friendly, supportive atmosphere.

Workshop Flow & Guidelines

  • Start and finish times are planned, but we keep it flexible so everyone can enjoy the process.
  • After registration, cancellations or date changes are not available.
  • To keep the focus on learning, personal recordings are not allowed. Photos taken by us may be shared unless you prefer otherwise.

Certificate, Creations & Support

  • At the end, you’ll receive a personalized certificate signed by Mine Keskin.
  • Everything you make will be carefully packaged for you to take home.
  • You’ll also benefit from 3 months of free consultancy after the workshop — and longer support is available if you wish.

Venue

Mine Keskin Atelier – Kazımdirik Mah. 217 Sokak No:21/A Bornova / İzmir

Çikolata
Program içeriği geniş güzel anlatımlı çok faydalı bir program oldu çok teşekkürler
Eda özdilek KOÇUMOĞLU | 03/06/2025
Chocolate Bonbon Making
Recipes
Introduction of Equipments
Tempering / Coloring Cocoa Butter
Preparing the Molds
Coloring Molds with Cocoa Butter
Coloring Molds with Airbrush
Preparing Ganaches
Chocolate Tempering and Shell Making
Filling Chocolate Shells with Ganache
Making Chocolate Caps
Releasing Chocolates from the Molds
And Final!
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Çikolata Bonbon Yapımı
19.750,00₺
What’s Included in the Course?
Date
-
Time
Start 10:30 / End 18:30
Number of Days
2 full days
Recipe
7 page recipe booklet
Level
Basic, Intermediate
Languages
Turkish
HIGHLIGHTS FROM THE COURSE
Çikolata Bonbon Yapımı cbye-atol Çikolata Bonbon Yapımı

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