Macaron Course

Course Content

• Introduction of the equipment to be used in the Macaron Course.
• Explanation of different types of meringue and their differences.
• Preparation of the batter suitable for Italian meringue macarons.
• Piping the macarons on a tray using a piping bag and baking.
• Preparation of fillings and assembly of the macarons.
• Three types of macaron fillings will be prepared (two types of ganache, fruit cream).
• Explanation of the storage and preservation details of the products.
• Supplier information for purchasing materials

What You Need to Know

Participation & Experience

• Those who want to learn how to make macarons from scratch
• Those who have tried before but haven’t achieved the desired results
• Boutique pastry chefs who wish to add professional-level macarons to their product range

This hands-on workshop is designed with beginners in mind — every step is explained clearly and practiced together.

• No prior experience needed — everyone is welcome!
• All materials and tools are provided; just bring your enthusiasm.
• You’ll also receive a printed recipe booklet to take home.
• Sessions are held in small groups, creating a warm and supportive learning environment.

Workshop Flow & Guidelines

• Start and finish times are planned, but we keep it flexible so everyone can enjoy the process.
• After registration, cancellations or date changes are not available.
• To keep the focus on learning, personal recordings are not allowed. Photos taken by us may be shared unless you prefer otherwise.

Certificate, Creations & Support

• At the end, you’ll receive a personalized certificate signed by Mine Keskin.
• Everything you make will be carefully packaged for you to take home.
• You’ll also benefit from 3 months of free consultancy after the workshop — and longer support is available if you wish.

Venue

Mine Keskin Atelier – Kazımdirik Mah. 217 Sokak No:21/A Bornova / İzmir