Home page
TRAININGS
Workshop Trainings
Macaroon Ganache Tutorial

Macaroon Ganache Tutorial

In the Macaron Ganache Tutorial, you will learn the tricks of how to combine your perfect macaron shells with various fillings and discover how to prepare delicious ganaches. Let's make delicious fillings together!

0 Point - 0 comment

Educational Content

Introduction of ganache making materials
Sharing 7 different flavors of stuffing recipes
Exact application techniques of these recipes
Making praline with any nuts you like
Making ganache with fresh/dry spices and tips
Making salted caramel
Glaze making
Preparing confit
Create delicious fillings using your imagination and the ingredients you want.
Apply different filling techniques when combining the ganaches you have prepared with the macaron shells.
Macaron decoration types (creating wonderful macaron boxes and beautiful macaron arrangements with the techniques you learned)
Explanation of the stocking and storage details of the products
Vendor information where you can obtain materials
Important Note: This tutorial only includes ganache variation, filling techniques, and macaron decoration applications. You can purchase the Macaron Making Tutorial to make macaron shells. You can easily make advanced macarons by combining the two tutorials.

What You Need to Know

Macaron Ganaches Training is suitable for participants of all levels.
The training is prepared assuming that you know nothing.
For the student/students attending the course, all materials and equipment will be prepared by us in advance, and the trainee will only need to attend the course.
During the course, detailed recipes and ingredient lists are handed out as booklets to all participants.
During the course, phone and camera recording is prohibited.
Students participating in the course must notify us in advance if they do not want photos and videos taken during the course to be shared; otherwise, they will be deemed to have given consent for sharing.
Participants who purchase the course are deemed to have accepted to participate in group training. Training dates cannot be changed except for health and safety reasons and there are no postponement or cancellation options. (Last minute cancellations are definitely not accepted.)
The address where you will attend the course is Mine Keskin Academy Bornova Özkanlar.
The start and end times for the day/days you attend the course are determined in advance; however, these hours may be extended to complete the course program, taking into account the manual skills of the trainees.
At the end of the workshop course, your certificate, issued in your name and signed by Mine Keskin Academy, is sent to your e-mail address as a digital certificate.
At the end of the course, the products you have prepared are packaged for you and delivered to you so that you can take them with you.
All our students continue to benefit from consultancy services regarding the education they received for 3 months after the course they attended.
If you would like to receive regular consultancy in the field of Boutique Pastry, you can request detailed information about our paid consultancy system.