Makaron Ganajları Atölyesi

Makaron Ganajları Atölyesi’nde, mükemmel makaron kabuklarınızı, çeşitli iç dolgularla nasıl birleştirebileceğinizin püf noktalarını öğrenecek ve birbirinden lezzetli ganajları nasıl hazırlayabileceğinizi keşfedeceksiniz. Hadi birlikte nefis iç dolgular yapalım!
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Course Content

  • Introduction to ganache-making ingredients S
  • even different filling recipes shared
  • Step-by-step application techniques for each recipe
  • Praline making with your choice of nuts
  • Ganache preparation with fresh/dried spices and success tips
  • Salted caramel preparation
  • Glaze preparation
  • Confit preparation
  • Creating delicious fillings using your imagination and preferred ingredients
  • Applying different filling techniques when combining ganaches with macaron shells
  • Macaron decoration techniques (designing elegant macaron boxes and stunning arrangements with the skills you’ve learned)
  • Explanation of product storage and preservation details
  • Supplier information for purchasing materials

Important Note: This course covers ganache variations, filling techniques, and macaron decoration only. To learn how to make macaron shells, you can purchase the Macaron-Making Course. By combining both courses, you can easily create advanced-level macarons.

Things You Need to Know

Participation & Experience

  • No prior experience needed — everyone is welcome!
  • All materials and tools are provided; just bring your enthusiasm.
  • You’ll also receive a printed recipe booklet to take home.
  • Sessions are held in small groups, creating a warm and supportive learning environment.

Workshop Flow & Guidelines

  • Start and finish times are planned, but we keep it flexible so everyone can enjoy the process.
  • After registration, cancellations or date changes are not available.
  • To keep the focus on learning, personal recordings are not allowed. Photos taken by us may be shared unless you prefer otherwise.

Certificate, Creations & Support

  • At the end, you’ll receive a personalized certificate signed by Mine Keskin.
  • Everything you make will be carefully packaged for you to take home.
  • You’ll also benefit from 3 months of free consultancy after the workshop — and longer support is available if you wish.

Venue

Mine Keskin Atelier – Kazımdirik Mah. 217 Sokak No:21/A Bornova / İzmir

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Macaron Ganaches Cooking
Introduction & Recipes
Coffee - Praline Ganache
Dried Prunes and Red Wine Ganache
White Chocolate - Raspberry Whipped Ganache
Lime and Tarragon Ganache
Orange and Mint Ganache
Strawberry Cheesecake Ganache
Sneakers Ganache
Filling Macarons with Ganaches
Decorating Macarons
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Makaron Ganajları Atölyesi
6.750,00₺
What’s Included in the Course?
Date
10 December, 2024
Time
Start 10:30 / End 18:30
Number of Days
1 full day
Recipe
4 page recipe booklet
Level
Basic, Intermediate
Languages
Turkish
HIGHLIGHTS FROM THE COURSE
Makaron Ganajları Atölyesi mge-atol Makaron Ganajları Atölyesi

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