Online Cake Flavours Variations and Buttercream Techniques Course

Welcome to our course, featuring unique cake flavours made with Mine Keskin's special recipes—the first and only of its kind in Turkey—along with different flavored fillings and various decoration techniques that you can use for any cake!

Course Content

• Introduction of the equipment to be used in the Cake Flavours Variations and Buttercream Techniques Course.
• The course content includes 7 different cake recipes (5 different cake recipes will be taught through hands-on practice)
• You will learn how to create your own unique cake recipes using your imagination with 2 different techniques and original ingredients.
• You will apply 5 different filling recipes that can be paired with the cakes you have baked, and learn the fundamental technique for creating different flavors of fillings.
• In the course, different cake and filling combinations are used for each cake tier.
• Techniques for multi-tier cake assembly and support structure setup will be taught through practical applications (the support setup is very important for cakes with 2 or more tiers).
• A delicious buttercream recipe unique to Mine Keskin will be practiced for the cake's coating.
• Tips for working with buttercream, along with different applications for each tier such as smoothing, coloring, and texture creation, will be explained.
• The visual design of cakes will be completed using various decoration techniques such as metallic (gold, silver, pearlescent) paint application, working with fresh flowers, stencil application, marble effect application, and edible paper covering.
• This is one of the essential courses that all professional bakers and novice bakers wishing to step into the boutique pastry field must take.
• Detailed documents about storage durations and conditions for products and materials
• Supplier information for purchasing materials.

What You Need to Know
The Cake Flavours Variations and Buttercream Techniques Course is a flavour-focused program that teaches participants the essential techniques to develop their own cake recipes and filling varieties.
By the end of this course, you will have no limits in diversifying cake recipes and filling creams, reaching a level where you can confidently create a wide range of delicious recipes.

Who Is This Course For?

• Beginners in cake making
• Those who want to pursue boutique pastry
• Professionals who wish to diversify their cake and filling recipes

Technical Information & Access

• The course is delivered through a professional online education system.
• To participate, you must have an e-mail address.
• All recordings are produced with professional camera quality and can be easily viewed on any device.
• Access duration: Unlimited access for 2 years from the date of purchase.

Recipes and documents are provided directly through the platform, with no need to download or save externally.

Support & Contact
For any questions related to the course, you can reach us via WhatsApp at +90 531 458 98 28 during business hours, and we will be happy to answer in detail. With your course enrollment, you will also receive 3 months of free consultancy , starting from the date of purchase.

Certificate of Participation
At the end of the course, if you successfully apply the techniques learned and share photos of your work with us, you will receive a digital certificate signed by Mine Keskin Atelier, available in Turkish or English upon request.