Online Cake Smoothing & Tiered Cake Techniques

This course provides permanent solutions to the most common challenges in tiered cake making. By learning step-by-step how to build a stable structure, stack evenly, and smooth flawlessly, you will achieve a professional look and a secure structure in your cakes. It is the ideal starting point for anyone who wants to build a solid foundation in cake making and take their craft to the next level.
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Course Content

  • Introduction of the materials and equipment to be used in the course
  • Preparation and baking of cakes suitable for tiered cakes
  • Preparation of the cream to be used inside the cake
  • White chocolate ganache recipe and step-by-step demonstration
  • Stacking the cakes
  • Smoothing the cakes with ganache and creating sharp edges
  • Coloring the ganache
  • Applying the colored ganache to the cake
  • Proper support system setup for tiered cakes (With this technique, you will no longer have to worry about your cakes collapsing or toppling over)
  • Explanation of product storage and preservation details
  • Supplier information for purchasing materials


What You Need to Know

Who Is This Course For?

  • Pastry chefs who want to achieve technical stability and an elegant appearance in tiered cakes
  • Those who want to learn ganache smoothing, sharp-edge creation, and proper support system setup
  • Anyone looking to solve structural issues such as sinking or toppling in cakes
  • Participants at any level who want to create modern, refined presentations with colored ganache applications

This course serves as a technical guide for anyone aiming for structural durability and visual coherence in tiered cakes.

The course content is designed with beginners in mind. Every stage is explained step by step through hands-on practice.

Technical Information & Access

  • The course is delivered entirely online through a professional platform.
  • To participate, you must have a valid e-mail address.
  • Pre-recorded videos are recorded in professional camera quality and can be easily watched on all devices without the need to download.
  • Access period: Unlimited Access for 2 year from the date of purchase.

Recipes and documents are provided through the platform, with no need for external downloads or storage.

Support & Communication
For any questions about the course, you can reach us via our WhatsApp line at +90 531 458 98 28 during business hours on weekdays. We will be happy to provide detailed answers. With your course participation, you will also receive 3 months of free consultancy support, starting from the date of purchase.

Certificate of Participation
At the end of the course, if you successfully apply the techniques you have learned and share photos of the products you created with us, you will receive a digital certificate of participation signed by Mine Keskin Academy. The certificate can be issued in Turkish or English, depending on your preference.

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Cake Smoothing and Tiered Cake Techniques
Introduction(0:41)
Recipes, Tools & Equipment(0:25)
Cake, White Chocolate Ganache, and Pastry Cream Making(37:40)
Cake Layering(18:44)
Cake Smoothing(26:47)
Coloring the Ganache(7:56)
Second Ganache Coating(25:48)
Assembling the Cake Tiers(40:26)
Final :)(0:45)
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Online Cake Smoothing & Tiered Cake Techniques
%15 DISCOUNT
5.737,50₺
6.750,00₺
What’s Included in the Course?
Ders Adedi
12 videos
Saat
158 minutes
Tarif
13 page recipe booklet
Seviye
Basic, Intermediate, Advanced
Diller
Turkish
HIGHLIGHTS FROM THE COURSE
Online Cake Smoothing & Tiered Cake Techniques pskpt-on Online Cake Smoothing & Tiered Cake Techniques

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