Online French Patisserie

Discover the art of creating elegant and delicious products with modern techniques in the French Patisserie by Mine Keskin Course. Throughout the course, you will gain detailed knowledge about the preparation of petits gâteaux and entremets — two of the most essential expressions of classic French pastry.
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Course Content

  • The French Patisserie Course will teach you how to achieve the perfect form and texture in petits gâteaux, entremets, and mousses. Each creation will be enriched with different fillings, cakes, mousses, glazes, and textures.
  • New and creative pastries exclusively designed by Mine Keskin
  • Preparation of petits gâteaux and entremets
  • Making 5 different types of mousse, cakes, and fillings (compotes)
  • Preparation of 2 types of pastry cream
  • Guidance on how to diversify the demonstrated recipes (allowing you to expand your repertoire and create different designs and flavors)
  • Use of silicone molds and rings in mousse cakes, as well as free-form shaping techniques
  • Assembling cake layers
  • Creating, coloring, and applying an elegant mirror glaze texture
  • Velvet effect and painting techniques for cakes
  • Chocolate tempering
  • Chocolate processing and shaping
  • Preparing chocolate decorations and final cake embellishment
  • Cross-section presentation of cake layers
  • Detailed explanation of product and material storage conditions and shelf life
  • Supplier information for purchasing materials


What You Need to Know

Who Is This Course For?

  • Pastry chefs interested in French patisserie
  • Those who want to learn modern creations such as entremets, mousses, and petits gâteaux
  • Boutique pastry chefs aiming to craft elegant products with strong visual and technical finesse

The course content is designed with beginners in mind. Every stage is explained step by step through hands-on practice.

Technical Information & Access

  • The course is delivered entirely online through a professional platform.
  • To participate, you must have a valid e-mail address.
  • Pre-recorded videos are recorded in professional camera quality and can be easily watched on all devices without the need to download.
  • Access period: Unlimited Access for 2 year from the date of purchase.

Recipes and documents are provided through the platform, with no need for external downloads or storage.

Support & Communication
For any questions about the course, you can reach us via our WhatsApp line at +90 531 458 98 28 during business hours on weekdays. We will be happy to provide detailed answers. With your course participation, you will also receive 3 months of free consultancy support, starting from the date of purchase.

Certificate of Participation
At the end of the course, if you successfully apply the techniques you have learned and share photos of the products you created with us, you will receive a digital certificate of participation signed by Mine Keskin Academy. The certificate can be issued in Turkish or English, depending on your preference.

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French Patisserie
Documents
Preparing Gelatin Mass(7:58)
Preparing Chocolate Decorations(36:53)
Jewel
Fruit Insert(6:50)
Almond Streusel(7:46)
White Chocolate Mousse(11:21)
Assembly(7:08)
Pink Mirror Glaze(13:17)
Completion and Decoration of Jewel(17:52)
Blackberry
Blackberry Confit(7:04)
Choux Biscuit(17:41)
Blackberry Mousse(8:01)
Assembly(9:48)
Two-Tone Mirror Glaze(10:00)
Completion and Decoration of Blackberry(15:41)
Choco Passion
Passion Fruit–Banana Confit(8:01)
Banana Soft Cake(13:59)
Milk Chocolate Cream(8:05)
Milk Chocolate Mousse(5:45)
Assembly(3:44)
Dark Chocolate Mirror Glaze(3:49)
Completion and Decoration of Choco Passion(13:44)
Cloud
Raspberry–Thyme Sauce(3:43)
Pistachio Dacquoise(8:09)
Raspberry–Thyme Ganache(8:22)
Whipped Lime Ganache(6:14)+Assembly(8:52)
Application of Velvet Texture(6:11)
Completion and Decoration of Cloud(8:43)
Orange
Candied Orange(12:12)+Orange Jelly(3:48)+Orange–Mint Insert(9:16)
Sweet Chocolate Paste(6:46)
Orange Mousse(6:00)+Assembly(8:02)
Preparation of Neutral Nappage(5:14)+Orange Coating(4:09)
Completion and Decoration of Orange(21:10)
And Final!!
Results(1:05)
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Online French Patisserie
%15 DISCOUNT
6.715,00₺
7.900,00₺
What’s Included in the Course?
Ders Adedi
39 videos
Saat
355.42 minutes ( 6 hours )
Tarif
8 page recipe booklet
Seviye
Basic, Intermediate, Advanced
Diller
Turkish
HIGHLIGHTS FROM THE COURSE
Online French Patisserie fpe-on Online French Patisserie

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