Online Macaron Course
Course Content
- Introduction of the equipment to be used in the Macaron Course.
- Explanation of different types of meringue and their differences.
- Preparation of the batter suitable for Italian meringue macarons.
- Piping the macarons on a tray using a piping bag and baking.
- Preparation of fillings and assembly of the macarons.
- Three types of macaron fillings will be prepared (buttercream, ganache, fruit cream).
- Explanation of the storage and preservation details of the products.
- Supplier information for purchasing materials
What You Need to Know
Who Is This Course For?
- Those who want to start learning macarons from scratch
- Those who have tried before but did not achieve the desired results
- Boutique pastry chefs who want to add macarons to their product range at a professional level
Technical Information & Access
- The course is delivered entirely online through a professional system.
- To participate, you must have a valid e-mail address.
- All lessons are pre-recorded in professional video quality and can be easily watched on any device.
- Access period: Unlimited access for 2 years starting from the purchase date.
Recipes and documents are provided on the platform. No need to download or store externally; everything is accessible directly.
Support & Communication
For any questions regarding the course, you can contact us via WhatsApp at +90 531 458 98 28 during business hours on weekdays. We will be happy to provide detailed answers.With your course participation, you will also receive 3 months of free consultancy support, starting from your purchase date.
Certificate of Attendance
If you successfully apply the techniques learned during the course and share photos of your creations with us, you will receive a digital certificate of attendance, signed by Mine Keskin Atelier. It can be issued in Turkish or English, depending on your preference.
