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Online MK Technique – 1 – Jelly Cake Course

Online MK Technique – 1 – Jelly Cake Course

Enroll now in our Technique–1 Course, specially designed for professional pastry chefs and pastry enthusiasts who have already mastered the basic cake techniques! This course will inspire you to create innovative designs and help you take your skills to the next level with advanced techniques.

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Course Content

Introduction of the materials and equipment to be used in the Technique–1 Course
Mine Keskin’s delicious lemon and poppy seed cake recipe
Fresh fruit cream recipe
Buttercream recipe
Jelly recipe and application
Tiering the cake and coating it with a technique suitable for the design
Detailed mold preparation for the jelly application
Cake preparation and decoration technique before applying the jelly
Completing the cake by covering it with jelly
The Technique–1 Course is entirely focused on teaching a specific technical application. Therefore, basic knowledge such as cake and cream making is not included in the practice, only provided as recipes.
The recipes shared include exact measurements and detailed instructions. By following them precisely, you will achieve smooth and delicious results without difficulty.
Thanks to the techniques you will learn, you can create delicious cakes with unique and varied designs, offering diverse and original products to your clients.
This course has been professionally designed so that every pastry chef can easily learn and apply the techniques.
Explanation of product storage and preservation details
Supplier information for purchasing materials

What you need to know

Who Is This Course For?

Pastry chefs ready to move beyond the basics and master advanced techniques
Professionals eager to create modern, eye-catching designs with jelly applications
Boutique pastry chefs looking to expand their portfolio with unique, high-level creations

This course is designed for those who already have a solid grasp of basic pastry techniques (cake baking, buttercream preparation, pastry cream making). Perfect for anyone ready to elevate their pastry journey to the next level!

Technical Information & Access

The course is delivered entirely online through a professional platform.
To participate, you must have a valid e-mail address.
Pre-recorded videos are recorded in professional camera quality and can be easily watched on all devices without the need to download.
Access period: Unlimited Access for 2 year from the date of purchase.

Recipes and documents are provided through the platform, with no need for external downloads or storage.

Support & Communication
For any questions about the course, you can reach us via our WhatsApp line at +90 531 458 98 28 during business hours on weekdays. We will be happy to provide detailed answers. With your course participation, you will also receive 3 months of free consultancy support, starting from the date of purchase.

Certificate of Participation
At the end of the course, if you successfully apply the techniques you have learned and share photos of the products you created with us, you will receive a digital certificate of participation signed by Mine Keskin Academy. The certificate can be issued in Turkish or English, depending on your preference.