Online Sweet Creations by Mine Keskin
Course Content
- Introduction of the ingredients and equipment to be used in the Sweet Creations Course
- Explanation of recipes for Panna Cotta, Tart, and San Sebastian Cheesecake (with gluten/gluten-free – refined sugar-free options)
- Explanation of the key tips to pay attention to during recipe applications
- Demonstration of the techniques used to place the tart dough (prepared with our special delicious recipe) into the mold
- Practical explanation of salted caramel, lemon cream, and dark ganache (for tart)
- Detailed explanation and demonstration of how the recipes can be diversified
- Explanation of Mine Keskin’s signature Panna Cotta glass decoration
- Coloring and decoration techniques, creating chocolate décor
- Detailed documents on product and ingredient storage durations and conditions
- Information about suppliers where you can obtain the ingredients
What You Need to Know
Who Is This Course For?
Technical Information & Access
- The course is delivered entirely online through a professional platform.
- To participate, you must have a valid e-mail address.
- The pre-recorded videos are prepared from live session recordings and can be easily watched on all devices without the need to download.
- Access period: Unlimited Access for 2 year from the date of purchase.
Recipes and documents are provided through the platform, with no need for external downloads or storage.
Support & Communication
For any questions about the course, you can reach us via our WhatsApp line at +90 531 458 98 28 during business hours on weekdays. We will be happy to provide detailed answers. With your course participation, you will also receive 3 months of free consultancy support, starting from the date of purchase.
Certificate of Participation
At the end of the course, if you successfully apply the techniques you have learned and share photos of the products you created with us, you will receive a digital certificate of participation signed by Mine Keskin Academy. The certificate can be issued in Turkish or English, depending on your preference.
