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Online Technique – 2 – Shiny Cake and Chocolate Bonbon Course

Online Technique – 2 – Shiny Cake and Chocolate Bonbon Course

A unique program where you will discover the exclusive Shiny Cake Technique of our Atelier, along with chocolate sails and bonbon making — a skill you won’t find anywhere else! We are certain you will love this technique, which offers endless possibilities in cake design, and will want to apply it right away. With different colors and decoration materials, you will create cakes that truly stand out.

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Course Content

Introduction of the materials and equipment to be used in the making and decoration of Shiny (Galaxy) Cake
Layering and crumb coating the cake for the glossy finish
Demonstration of Mine Keskin’s exclusive Shiny Cake Technique
General information about types of chocolate and their compositions
Demonstration of chocolate tempering techniques
Making galaxy-colored chocolate bowls
Creating glossy bonbons using colored cocoa butters
Securely placing the bonbons and bowl on the cake
The Technique–2 Course is entirely focused on teaching a technical application; therefore, basics such as cake and cream making are not included, only shared as recipes.
The recipes provided include precise measurements and detailed application instructions; by following them exactly, you can achieve smooth and delicious results.
Detailed documents about storage durations and conditions for products and materials
Supplier information for purchasing materials

What You Need to Know

Who Is This Course For?

Pastry chefs who have already mastered the basics of cake making and want to advance to a technical level
Boutique producers who wish to enrich their cakes visually with glossy finishes, chocolate decorations, and colorful effects
Pastry enthusiasts who want to learn detailed techniques such as chocolate tempering and making bonbons with colored cocoa butter

The course content is designed with the assumption that you already have a solid knowledge of basic pastry techniques (cake baking, ganache making, pastry cream preparation).

Technical Information & Access

The course is delivered entirely online through a professional platform.
To participate, you must have a valid e-mail address.
Pre-recorded videos are recorded in professional camera quality and can be easily watched on all devices without the need to download.
Access period: Unlimited Access for 2 year from the date of purchase.

Recipes and documents are provided through the platform, with no need for external downloads or storage.

Support & Communication
For any questions about the course, you can reach us via our WhatsApp line at +90 531 458 98 28 during business hours on weekdays. We will be happy to provide detailed answers. With your course participation, you will also receive 3 months of free consultancy support, starting from the date of purchase.

Certificate of Participation
At the end of the course, if you successfully apply the techniques you have learned and share photos of the products you created with us, you will receive a digital certificate of participation signed by Mine Keskin Academy. The certificate can be issued in Turkish or English, depending on your preference.