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Online Technique – 3 – Origami Cake

Online Technique – 3 – Origami Cake

Add a modern and technical touch to your creations with the Technique-3 Origami Cake Course. This course has been specially designed for professional pastry chefs and advanced cake artists who want to enhance their technical skills. You will learn advanced techniques such as paper flower making, creating textures with ganache, and origami-inspired forms, giving your cakes a unique and refined aesthetic.

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With this comprehensive content, you’ll unlock new levels of creativity and effortlessly bring distinctive, eye-catching designs to life.

Course Content

Exclusive white chocolate ganache recipe with step-by-step demonstration
Paper folding technique – Origami
Applying origami-inspired patterns to cake surfaces
Creating textures with ganache
Ganache transfer technique
Crafting edible wafer paper flowers – Mimosa and Cosmos
Preparing velvet texture
Applying velvet texture to cakes
Lustre dust painting technique application
Attaching edible flowers to cakes
This course is entirely focused on advanced technical applications. For this reason, basic steps such as cake baking, cream making, and cake stacking/covering are not included; only the white chocolate ganache recipe is shared.
All techniques are demonstrated on dummy cakes. By following the detailed instructions, you can achieve the same results on real cakes.
With the techniques learned in this course, you’ll be able to create unique and sophisticated cake designs that stand out, offering your clients original and impressive products.
Professionally produced videos make it easy for any pastry artist to follow and apply the techniques.
Detailed guidance on product storage and preservation
Supplier information for sourcing materials

What You Need to Know

Who Is This Course For?

Pastry chefs who have already mastered the basics and are ready to advance to the technical level
Professionals who want to create modern, creative, and eye-catching designs using origami and ganache applications
Boutique pastry chefs who want to learn advanced cake design and diversify their portfolio

The program content is structured with the assumption that you are already familiar with fundamental pastry techniques (baking sponge cakes, preparing pastry cream, cake covering, tiered cake making, etc.).

Technical Information & Access

The course is delivered entirely online through a professional platform.
To participate, you must have a valid e-mail address.
Pre-recorded videos are recorded in professional camera quality and can be easily watched on all devices without the need to download.
Access period: Unlimited Access for 2 year from the date of purchase.

Recipes and documents are provided through the platform, with no need for external downloads or storage.

Support & Communication
For any questions about the course, you can reach us via our WhatsApp line at +90 531 458 98 28 during business hours on weekdays. We will be happy to provide detailed answers. With your course participation, you will also receive 3 months of free consultancy support, starting from the date of purchase.

Certificate of Participation
At the end of the course, if you successfully apply the techniques you have learned and share photos of the products you created with us, you will receive a digital certificate of participation signed by Mine Keskin Academy. The certificate can be issued in Turkish or English, depending on your preference.