Technique – 3 – Origami Cake
Add a modern and technical touch to your creations with the Technique-3 Origami Cake Workshop.
This hands-on class has been specially designed for professional pastry chefs and advanced cake artists who want to enhance their technical skills. You will learn advanced techniques such as paper flower making, creating textures with ganache, and origami-inspired forms, giving your cakes a unique and refined aesthetic.
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With this comprehensive content, you’ll unlock new levels of creativity and effortlessly bring distinctive, eye-catching designs to life.
Course Content
- Introduction to the materials and equipment used in the course
- Exclusive white chocolate ganache recipe with step-by-step demonstration
- Paper folding technique – Origami
- Applying origami-inspired patterns to cake surfaces
- Creating textures with ganache
- Ganache transfer technique
- Crafting edible wafer paper flowers – Mimosa and Cosmos
- Preparing velvet texture
- Applying velvet texture to cakes
- Lustre dust painting technique application
- Attaching edible flowers to cakes
- The Technique-3 Course is fully focused on teaching technical applications. Therefore, the practice will be carried out on one dummy cake and one real single-tier cake.
- With the techniques you will learn in this workshop, you’ll be able to create unique and delicious cakes in a variety of designs, offering your clients truly distinctive products both visually and in taste.
- Detailed guidance on product storage and preservation
- Supplier information for sourcing materials
What You Need to Know
Participation & Experience
- Pastry chefs who have already mastered the basics and are ready to advance to the technical level
- Professionals who want to create modern, creative, and eye-catching designs using origami and ganache applications
- Boutique pastry chefs who want to learn advanced cake design and diversify their portfolio
The program content is structured with the assumption that you are already familiar with fundamental pastry techniques (baking cakes, preparing pastry cream, cake covering, tiered cake making, etc.).
- All materials and tools are ready for you; just bring your excitement.
- You’ll also receive a printed recipe booklet to take home.
- The session is conducted in groups, creating a friendly and supportive atmosphere.
Workshop Flow & Guidelines
- Start and finish times are planned, but we keep it flexible so everyone can enjoy the process.
- After registration, cancellations or date changes are not available.
- To keep the focus on learning, personal recordings are not allowed. Photos taken by us may be shared unless you prefer otherwise.
Certificate, Creations & Support
- At the end, you’ll receive a personalized certificate signed by Mine Keskin.
- Everything you make will be carefully packaged for you to take home.
- You’ll also benefit from 3 months of free consultancy after the workshop — and longer support is available if you wish.
Venue
Mine Keskin Atelier – Kazımdirik Mah. 217 Sokak No:21/A Bornova / İzmir
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Teknik - 3 Origami Pasta
Tanışma
Tarifler, Malzeme ve Ekipmanlar
Beyaz Çikolatalı Ganaj Yapımı
Pastaların katlandırılması ve sıvanması
Kağıt Katlama – Origami
Origami Deseninin Pastaya Uygulanması
Ganaj ile Doku Oluşturma - Mimozalı Pasta
Ganaj Transfer Uygulaması - Kozmos Pasta
Kağıt Çiçeklerin Yapımı
Velvet Dokunun Hazırlanması
Mimozali Pasta - Velvet Dokunun Uygulanması ve Çiçeklerin Takılması
Kozmos Pasta - Velvet Doku, Sedef Boyama ve Çiçeklerin Takılması
Final :)
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18.750,00₺
What’s Included in the Course?
8 - 9 December 2025
Started 10:30 / Ended 18:30
2 full days
14-page recipe booklet
Intermediate, Advanced
Turkish